$48. 00 Pal cabron vs magnum an Eastside Story Pozole



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Feb. 15th and Feb. 16th


$48.00

Pal CABRON VS MAGNUM An Eastside Story


Pozole

Romaine/ Cilantro/ Mint/ Radish/ Lime



Squid

Chorizo/ Cucumber/ Jicama/ Sesame Seeds




Flank Steak

Cactus Salad/ Chilies/ Grilled Corn Sauce



Flan

Pineapple/ Vanilla-Caramel Sauce



Additional 4 course $8.00

Chilled Poached Shrimp

Cabbage/ Grated Horseradish/ Tomato-Ketchup Sauce


Poached Egg

Fried Pig Ears/ Black Beans/ Caramelized Onions



Roasted Beet Salad

Crispy Veal Tongue/ Wild Arugula/ Pumpkin Seeds/ Creamy Feta Dressing


Scallop

Crushed Avocado/ Chickpeas/ Spicy Tomato-Mussel Broth




  • IF you do the full tasting menu its is $72.00

  • Wine, sake, beer pairing is $27.00

  • Each additional is $6.00 a glass

  • No corkage and no splitting

  • Wine by the glass Available

  • 120 per person for the MAGNUM

RESERVATIONS : email: magnumdh@gmail.com

Phone: 323-798-4648



Reservation line opens MONDAY: Jan. 31st




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