Cheese Tapas

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Tapas is the name of a wide variety of appetizers in Spanish cuisine. They may be cold such as mixed olives and cheese or warm such as chorizo (sausage) or calamari. Tapas are snacks, canapés or finger foods


In the rest of the world tapas have evolved into an entire cuisine. Patrons of tapas restaurants can order many different tapas and combine them to make a full meal.

The serving of tapas is thought to encourage conversation because people are not so focused upon eating an entire meal that is set before them.

It is told that King Alfonso X, el Sabio or “the Wise One,” decreed that Castilian taverns serve wine accompanied by something to eat, so that the wine would not go straight to the clients' heads. Another story claims that while on a long trip, King Alfonso had stopped to rest in the town of Ventorillo del Chato in the province of Cádiz, and he ordered a glass of sherry. There was a gusty wind, so the inn keeper served him his glass of sherry covered by a slice of ham to prevent the sherry from being spilt. King Alfonso apparently liked it, and when he asked for a second glass, he requested another tapa or “cover” just like the first.

Tapas is essentially a style of eating rather than a form of cooking. It means sociability, friends and family. People of a like mind talking and drinking in a relaxed atmosphere while nibbling away on little bites of intense flavour. Tapas is best served with an early evening drink among friends and lively company.

Wherever you live, these 'little dishes' will give you a tasty little mouthful of different countries. So sit back, take your time and enjoy your tapas to the full. There is no better way to sample the real essence of life and culture. Whatever the true origin of tapas, prepare one or several, then enjoy them like the Spanish do – with a glass of wine and a relaxed attitude. ¡Ah! Divino… or Divine…
Cheese Tapas

Queso Frito- Fried White Cheese - 8

Baked Brie in Raspberry sauce and almonds -12


Baked Brie with Roasted Garlic - 12
Tortillas Espanola

Spanish Tortilla - 9

Potato and Chorizo Tortilla - 11
Meat Tapas

Prosciutto, Chorizo - 14

Chorizo (Spanish sausage sauté) - 11

The Beach House Burger – 12 (lunch only)

(served with Home Fries)

Beef Tenderloin - 25

Braised breast of Duck - 14

Meatballs - 10

Rack of Lamb – 18
Seafood Tapas

Calamari- 12

Mussels cooked in oven roasted tomatoes -15

Jono’s spicy shrimp – 10(hot)

Jumbo Shrimp cooked in

tomato garlic sauce sprinkled with Feta Cheese - 16

Grouper Burger – 14 (lunch only)

Shrimp Stuffed Goat Cheese with Prosciutto- 15

Grouper Ceviche – 14

Mahi Mahi (when Available) – 15

Parsley and garlic stuffed Jumbo Shrimp – 12

Jumbo Crab and Lobster Ravioli - 11

More Tapas


Chana – (Spicy Chick Peas) -9

Plantain Tostones - 5

Stuffed Portobello Mushroom - 14

Michele’s Artichoke Dip- 8

Spanakopita (Greek Spinach Pie) - 9

Chicken Empanada – 8

Branka’s Brinjal (eggplant) - 9

Trevor’s Sweet Potato Fries – 7

Home Fries - 5

Bruschetta - 10

Smoked Salmon Bruschetta - 15

Beach House Quiche – 10

Kalik battered Onion Rings - 9

Conch Fritters – 8
(Paella Sundays – 35)
Please make your server aware of any food allergies
PIZZA 12
Cheese 16
Philly Cheese Steak – 24
Shrimp – 24
Pepperoni – 17
Prosciutto & Pineapple – 21
BBQ Shrimp – 24

Each Additional Toppings 50¢



SALADS
Greek Salad - 12

Tomatoes, Cucumbers, Feta and Olives
Corn Salad - 12

Blend of Mexican style corn, cilantro, tomatoes and lime
Caprese Salad - 12

Mozzarella, tomato and basil
Caribbean Jerk Grouper Salad - 14
Chicken Salad – 12 (lunch only) - 12
Green Salad - 10

Baby greens served with house vinaigrette


Kid’s menu
Baked Ziti -10
Smiley Face Potatoes- 6
Corn Fritters – 6
Mac n Cheese - 8


Desserts- 8
Lemon Sorbetto served in natural shell

Pineapple Sorbetto served in natural shell

Mango Sorbetto served in natural shell

Coconut Sorbetto served in natural shell

Chocolate layer Fondant Cake

Fruitty Berry Cake

Chocolate Truffle

Coffee - 3

Tea- 3

COCKTAIL MENU
CHAMPAGNE COCKTAILS - 11
Beach House Mimosa

Champagne, orange juice and a splash of vodka served in a sugar rimmed flute

Kir Royale

Champagne with a whisper of Cassis liquor
Hypnotic Attitude

Gin, Hypnotic and Champagne
A TASTE OF THE BEACH HOUSE COCKTAILS
Beach House Margarita – 14

Patron and Grand Marnier
Drink or Die Trying – 12

151 Rum, Jack Daniel’s and a splash of coke
Sex, Lies & Sabotage - 12

Bailey’s Kahlua and Coconut Rum
Bermuda Triangle - 12

Peach Schnapps, Spiced Rum, Orange Juice

Beach House Rum Punch – 12

Myers, Bacardi Gold, Bacardi White and a splash of

Coconut Rum
COCKTAILS
Mojito - 11

Fresh mint entangled with lime wedges, sugar and Rum
Send Me to the Moon - 9

Bacardi Limon and Red Bull served on the rocks)
Caribbean Mud Slide - 12

Coconut Rum, Irish Cream, Kahlua
Citronella Cooler - 12

Absolut Citron, Lemonade, Cranberry

Sex with the Captain - 12

Spiced Rum, Peach Schnapps, Cranberry, Orange Juice
Barracuda Bite - 12

Rum, Vodka, Lime Juice
All other regular mixed cocktails 7 (premium brands 9)

MARTINIS - 9
Classic Martini

Gin or vodka and touch of dry vermouth shaken and served straight up or on the rocks with a lemon or olives
G.G’s Martini

Vodka, Cranberry and Lychee
Dirty Sexy Martini

Vodka, Olive juice, Dry Vermouth
Beach House Martini

Vodka, Blue Curacao, Orange
Chocolate Rumcake

Rum, Chocolate Liquor
Upside Down Cake

Coconut Rum, Pineapple Juice


FROZEN DRINKS - 11



Pina Colada

Mango Daiquiri

Strawberry Daiquiri

Lychee Daiquiri

Pink Sand Daiquiri

BOTTLED BEER - 5

Heineken Kalik Kalik Light

Corona Budweiser Bud Lite


Guiness Sands Sands Lite

NON –ALCOHOLIC

Sodas - 2

Juices - 3

Perrier – 7

Bottled water – small 2, large - 5

This Season…
Gift Baskets
Beach House gourmet items
Wines

The Beach House Boutique is open daily

This Season’s Entertainment
From steel pan to classical guitar, from reggae to rock n roll to cinema a la fresco experience The Beach House.

Wednesday (6 p.m.)….Cinema a la fresco (movie night)
Thursday (8 – 12p.m.)……..House Band
Tuesday and Saturday……..Steel Pan featuring Chico

Sunday (12 – 3 p.m.)……….Classical guitar with Mark Adams


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