Plan Hour: Red 5th Hour (12:47-1:59) and Black 4th Hour (11:12-12:43)
E-mail: firstname.lastname@example.org Rationale: Foreign Foods provides insight to geography, customs and traditions, and food habits of foreign countries and regional foods of the United States.
Description: Foreign Foods enables students to gain a broader understanding of the world food situation and how different regions and countries vary according to geography, customs, traditions, and food habits. The students will conduct research on the various regions and countries and prepare a presentation for the whole class. After each presentation, foods from that particular region or country will be prepared.
To develop questions and ideas to initiate and refine research.
To conduct research to answer questions and evaluate information and ideas.
To organize typed reports and oral presentations.
To compile puzzles, worksheets, study guides, geographical maps for each presentation.
To collect recipes for food labs.
Notebook paper to stay in room Paper (daily) Pen/Pencil