All material in this publication is licensed under a Creative Commons Attribution 3.0 Australia Licence, save for content supplied by third parties, logos and the Commonwealth Coat of Arms.
Creative Commons Attribution 3.0 Australia Licence is a standard form licence agreement that allows you to copy, distribute, transmit and adapt this publication provided you attribute the work. A summary of the licence terms is available from creativecommons.org/licenses/by/3.0/au/deed.en. The full licence terms are available from creativecommons.org/licenses/by/3.0/au/legalcode.
Inquiries regarding the licence and any use of this document should be sent to email@example.com
The Australian Government acting through the Department of Agriculture, Fisheries and Forestry has exercised due care and skill in the preparation and compilation of the information and data in this publication. Notwithstanding, the Department of Agriculture, Fisheries and Forestry, its employees and advisers disclaim all liability, including liability for negligence, for any loss, damage, injury, expense or cost incurred by any person as a result of accessing, using or relying upon any of the information or data in this publication to the maximum extent permitted by law.
This publication (and any material sourced from it) should be attributed as: DAFF 2013, National Food Plan: Our food future. CC BY 3.0
DAFF 2013, National Food Plan, Our food future, Department of Agriculture, Fisheries and Forestry, Canberra.
ISBN 978-1-76003-000-1 (printed)
ISBN 978-1-76003-001-8 (online)
National Food Plan, Our food future is available at daff.gov.au/nationalfoodplan
Department of Agriculture, Fisheries and Forestry
Phone +61 2 6272 3933
Email firstname.lastname@example.org Web daff.gov.au/nationalfoodplan
During the 2010 election the Gillard Government committed to developing Australia’s first National Food Plan to provide a vision for our food future. The National Food Plan is a roadmap for the future of Australia’s food industry.
Australia’s food industry stands at a gateway to new opportunities. To take advantage of these, the National Food Plan sets out a framework that will guide the food industry, the community and governments for years to come.
From classrooms to kitchens, from fields to factories and from paddocks to Asian markets the decisions that we take individually within a food producing nation spreads across the economy and across communities.
Fifteen percent of the Australian workforce is involved in food production, we export $30.5 billion annually and produce enough to feed the country twice over. Food creation is the biggest employer in rural and regional communities.
Consumers now have more choice and a wider appreciation of different and diverse foods than at any other time in our history. There is increased demand for food across the world and Asia’s growing middle classes continue to seek higher value food products and services. Australian food is recognised as high-quality, safe and sustainable, all qualities in high demand.
The Gillard Government has been implementing a plan for Australian agriculture that first strengthens the foundation and prepares us for the future and emerging challenges. The National Food Plan is the third stage, creating new opportunities.
The National Food Plan sets out key goals to grow our domestic industry and increase the value of our food exports.
We will invest in our research and development capability so that we remain world leaders in innovation and productivity. We will work to improve access to export markets. We will build productive and collaborative relationships with our trading partners, work with our industry to tackle barriers to trade and promote Australia’s brand for food. We will also work to reduce the regulatory burden for food businesses so they can remain internationally competitive.
Our food system isn’t just about high yield agriculture and exports, it is also about local communities growing, preparing and sharing food. We are committed to supporting the growing numbers of farmers’ markets, food sharing networks and community gardens around the country. We will also work to embed food and agriculture within the national curriculum so that our kids know where food comes from and value the hard working Australians who produce it.
The National Food Plan has been developed by the community, industry and government working together. The Gillard Government has developed it to be owned and driven by the whole nation.